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I was amazed when I first moved to Europe (England) and learned how much better everything tasted. EU laws prevent so much garbage food additives that the US allows. But even the unprocessed foods are better quality here.

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Douglas Giles, PhD
Douglas Giles, PhD

Written by Douglas Giles, PhD

Philosopher by trade & temperament, professor for 21 years, bringing philosophy out of its ivory tower and into everyday life. https://dgilesauthor.com/

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